Faculty of Natural Resource Sciences

Hjörleifur Einarsson

Professor
460 8502

Location

  • Óákveðið
  • Óákveðið

Specialisation

Food Science - microbiology - food safety - HACCP - biotechnology - “by-products”, Science policy and planning. Research project management. Laboratory Quality Assurance.
Research portal - Hjörleifur Einarsson 

General information

Courses

MAT1106110
Fish as food
MFR1106110
Food Science

Research

2024
Maximizing Collagen Yield from Underutilized Lumpfish (Cyclopterus lumpus) Skins by Optimizing Pre-Cleaning and Extraction Methods
2023
Overview and Challenges of Large-Scale Cultivation of Photosynthetic Microalgae and Cyanobacteria
2019
Isolation, Characterization and Biotechnological Potentials of Thraustochytrids from Icelandic Waters