Auðlindadeild

Hjörleifur Einarsson

Prófessor
460 8502

Aðsetur

  • Óákveðið
  • Óákveðið

Viðtalstímar

Eftir samkomulagi

Sérsvið

Food Science - microbiology - food safety - HACCP - biotechnology - “by-products”, BioRefinery. Science policy and planning. Research project management. Laboratory Quality Assurance.
Rannsóknagátt - Hjörleifur Einarsson 

Almennar upplýsingar

Námskeið kennd

MAT1106110
Fiskur sem matvæli
MFR1106110
Matvælafræði

Útgefið efni

2024
Maximizing Collagen Yield from Underutilized Lumpfish (Cyclopterus lumpus) Skins by Optimizing Pre-Cleaning and Extraction Methods
2023
Overview and Challenges of Large-Scale Cultivation of Photosynthetic Microalgae and Cyanobacteria
2019
Isolation, Characterization and Biotechnological Potentials of Thraustochytrids from Icelandic Waters